Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pot roast leg of lamb. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pot Roast leg of Lamb is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pot Roast leg of Lamb is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Roast leg of Lamb:
- Prepare leg of lamb
- Take rosemary and some spices that you like
- Take garlic, chopped
- Get small onion, sliced
- Prepare water and cider to cover the lamb
- Prepare Option - stock, soy sauce, 1/4 lemon
- Make ready Salt and pepper
Steps to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
So that is going to wrap it up for this special food pot roast leg of lamb recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
