Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style chilled tofu with wakame seaweed. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean-style Chilled Tofu with Wakame Seaweed is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Korean-style Chilled Tofu with Wakame Seaweed is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:
- Take 1 block Silken tofu
- Prepare 100 grams Wakame seaweed
- Prepare 50 grams Kimchi
- Get 1 add (to taste) Sesame oil
- Prepare 1 pinch Salt
Steps to make Korean-style Chilled Tofu with Wakame Seaweed:
- Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
- Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
- Place the mixture on the chilled tofu and serve.
So that is going to wrap it up with this exceptional food korean-style chilled tofu with wakame seaweed recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
