30/08/2020 11:32

Easiest Way to Prepare Ultimate My way Shrimp Alfredo Penne Rigate

by Millie Alvarado

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my way shrimp alfredo penne rigate. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My way Shrimp Alfredo Penne Rigate is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Make ready 1 box penne rigate pasta or any you like
  2. Make ready 16 oz Bottle classic alfredo sauce
  3. Take 1/2 tsp salt
  4. Take 2 pinch ground black pepper
  5. Make ready 1 1/2 tsp Garlic powder
  6. Get 1 lb Raw shrimp
  7. Take 1 tsp oil
Steps to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that is going to wrap it up for this special food my way shrimp alfredo penne rigate recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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