Simple Way to Prepare Super Quick Homemade Fried Zucchini

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fried zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Zucchini is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Zucchini is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini:

1. Take 1 Medium Zucchini
2. Make ready 2 eggs
3. Get 1.5 Cups crushed Waves Potato Chips
4. Prepare To Taste Salt
5. Get To Taste Pepper
6. Prepare As Needed Vegetable Oil

Instructions to make Fried Zucchini:

1. Wash and slice zucchini 1/4 inch thick
2. Beat eggs in a bowl with salt and pepper.
3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
7. Flip the zucchini and repeat with the other side.
8. Place finished slices on paper towel lined plate to absorb extra oil.
9. Serve and enjoy!
10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

So that’s going to wrap this up for this exceptional food fried zucchini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!