Steps to Make Favorite Baked Goat Brie in Spicy Garlic Tomato Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked goat brie in spicy garlic tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Goat Brie in Spicy Garlic Tomato Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. Get garlic cloves, minced
2. Get olive oil
3. Prepare can crushed tomatoes
4. Make ready can diced fire roasted tomatoes
5. Get Italian seasoning
6. Make ready sea salt
7. Get Black pepper
8. Take crushed red pepper flakes
9. Get anchovy paste
10. Make ready capers
11. Take goat cheese brie
12. Make ready Crackers or crostini

Instructions to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
2. Add in the crushed and diced tomatoes. Stir to combine.
3. Add in the spices. Stir to combine.
4. Add anchovies and stir to combine.
5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
7. Enjoy!

So that is going to wrap it up for this special food baked goat brie in spicy garlic tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!