Simple Way to Prepare Homemade Turkey Pot Pie Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey pot pie casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Pot Pie Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Turkey Pot Pie Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie Casserole:

1. Get 2 lb turkey breast(cut into 1 inch cubes)
2. Prepare 6 tbsp butter
3. Take 1/3 cup all purpose flour
4. Make ready 1/2 tsp ground sage
5. Get 1/2 tsp ground thyme
6. Get 1 1/2 cup chicken broth
7. Take 1 cup half n half
8. Prepare 16 oz bag frozen mixed vegetables thawed
9. Take 1 tsp salt
10. Prepare 1/2 tsp black pepper
11. Get 8 oz container of crescent roll dough

Instructions to make Turkey Pot Pie Casserole:

1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

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