How to Prepare Homemade Roast Butternut Squash and Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast butternut squash and lentil soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roast Butternut Squash and Lentil Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roast Butternut Squash and Lentil Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

1. Prepare large butternut squash
2. Prepare rosemary
3. Get celery ribs sliced
4. Make ready garlic cloves peeled
5. Make ready Olive oil
6. Take Salt and pepper
7. Get red lentils
8. Prepare vegetable stock

Instructions to make Roast Butternut Squash and Lentil Soup:

1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
3. Cook the lentils in boiling water for 20 minutes until tender then drain.
4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that’s going to wrap it up with this special food roast butternut squash and lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!