Easiest Way to Prepare Super Quick Homemade Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Make ready 1 white onion, chopped
3. Prepare 2 carrots, sliced
4. Take 1 leek, sliced
5. Make ready 3 cloves garlic
6. Prepare 1 tbsp dried thyme
7. Take 2 bay leaves
8. Prepare 1900 ml chicken stock (8 cups)
9. Take 2 large skinless chicken breast
10. Get 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
11. Get to taste Salt & pepper

Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

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