Step-by-Step Guide to Make Award-winning Mac chicken oats meal soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mac chicken oats meal soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mac chicken oats meal soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mac chicken oats meal soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mac chicken oats meal soup using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mac chicken oats meal soup:

1. Get For yakhni
2. Get 2-3 big beef bones
3. Take 1 Anise flower
4. Prepare 1/2 tsp fennel seeds
5. Take 2 inches cinnamon stick
6. Take 1 tsp whole dried coriander
7. Get 2 black cardemom
8. Prepare 1 medium onion just peeled and cut in halves
9. Get 1 small bunch of garlic just washed…
10. Make ready 1 inch ginger piece
11. Prepare 4 glasses water
12. Take For final oats meal
13. Prepare 1 cup minced chicken or chicken chunks
14. Get 1 tsp cummin seeds
15. Prepare 1 small onion sliced
16. Take 4 tbs oil
17. Take 2 Chicken cubes
18. Prepare Salt to taste (I've used 1/2 tsp)
19. Prepare 1/2-3/4 cups rolled oats
20. Make ready 1 glass water for soaking oats
21. Get 1/2 cup small macoronies or as per desired
22. Make ready 5 glass water for soup consistency…
23. Get Fresh coriander for garnishment
24. Get Nuts as per desired…. I've used walnuts and cashews nuts..
25. Take Black pepper as per taste for sprinkling over soup
26. Prepare Lemon as per desire at the time of serving…

Instructions to make Mac chicken oats meal soup:

1. First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame
2. When yakhni will be well cooked and will be reduced into 1 glass only….turned off the heat and strain it…discard the whole masala and keep yakhni aside
3. Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion…..fry until brown then add chicken chunks or minced chicken… bhoonofy well until it changed colour….
4. Now add 5 glass of water because macoronies will be boiled in it too…..add yakhni…..and chicken cubes,salt, macaronis and bring to boil the water…..and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately…
5. While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water….for 10 minutes only
6. When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it….and cook on medium to high flame for 6 to 8 minutes only…..cook until desired consistency….I like runny texture like soup but you can make like thick gravy too…
7. Oats shorba or soup is ready to serve….serve it with garnishing fresh coriander on it or with nuts and lemon in it…you can cook nuts with oats too if u like soft…. But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness…. don't forget to sprinkle Black pepper….

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