Recipe of Perfect Fried Tofu with Pork Belly, Mushrooms and Leeks

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Make ready 9 oz extra firm tofu
2. Take 3 oz pork belly or bacon
3. Get 4 leek stems
4. Make ready 4 large Shiitake mushrooms
5. Make ready 2 tsp vegetable oil
6. Take Sauce
7. Take 1 cup chicken stock
8. Take 1 tbsp soy sauce
9. Make ready 1 tbsp rice wine
10. Prepare 1/2 tsp spicy bean paste
11. Take 1/2 tbsp sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that is going to wrap it up with this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!