Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried zucchini chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Zucchini Chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Zucchini Chips is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried zucchini chips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Zucchini Chips:
- Prepare 1 lb zucchini
- Get 1 egg beaten
- Take 1 tsp water
- Make ready 1 cup flour
- Prepare 1 Panko bread crumbs
- Prepare salt
- Make ready 1 vegetable oil for frying
Steps to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
So that is going to wrap it up for this exceptional food fried zucchini chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
