Simple Way to Prepare Award-winning Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Take 1 tempeh
2. Get 3 tofu
3. Take 5 tbsp black soy sauce
4. Take 3 red onions
5. Take 2 garlic
6. Take 2 small chili
7. Prepare 1 big red chili
8. Take 1 ginger
9. Get 1 galangal (optional)
10. Take 2 bay leafs (optional)
11. Prepare 1 tsp salt
12. Get 1 tsp sugar
13. Make ready 1 tsp bouillon powder (optional)
14. Take Vegetable oil/olive oil

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

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