Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chili mac. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chili Mac is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Chili Mac is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chili Mac:
- Get 32 oz leftover chili
- Get 4-6 oz velveeta cheese
- Prepare 6 oz elbow pasta
- Prepare Shredded Monterey Jack
- Get 1 Thinly sliced fresh jalapeño
- Prepare 1 cup water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap it up for this special food easy chili mac recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
