Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Three flavour Thai mackerel soup (Traditional) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Prepare 400 grams Steamed Mackerel
- Take 2 liter water
- Get 4 tbsp Plam sugar or Brown sugar
- Prepare 3 tbsp Sliced Shallot
- Get 4 tbsp Julienned Ginger
- Make ready 1 tsp shrimp paste
- Take 1 1/2 tsp Lime juice
- Take 1/2 tbsp Tamarind Juice
- Take 1 1/2 tbsp fish sauce
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
So that is going to wrap this up with this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
