Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock-pot hawaiian bbq porkchops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crock-Pot Hawaiian BBQ Porkchops is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Make ready 2 lbs boneless pork chops
- Prepare 1 (20 oz) can pineapple chunks (with juice)
- Prepare 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Make ready 3-4 cloves garlic (minced)
- Take 2-4 tbs worcestershire sauce
- Make ready salt&pepper
Steps to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that is going to wrap this up with this special food crock-pot hawaiian bbq porkchops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
