Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilled hiyayakko tofu with salty scallion sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Take 1 if they are thin you need 4 of them Green onions or scallions
- Take 1 block Firm tofu
- Get 1 tbsp Sesame oil
- Prepare 1/2 tsp Salt
- Get 1 add (to taste) black pepper
Instructions to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
So that is going to wrap it up for this special food chilled hiyayakko tofu with salty scallion sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
