Recipe of Any-night-of-the-week Spinach-Paneer bhurji potli with mango salsa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach-paneer bhurji potli with mango salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach-Paneer bhurji potli with mango salsa is something that I’ve loved my whole life.

Learn how to make the perfect Indian style scrambled eggs. (dry and not soggy). A fun way to eat and serve scrambled eggs. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.

To begin with this particular recipe, we must prepare a few components. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Take For potli
2. Take 200gm . All-purpose flour (Maida)
3. Take 1tsp. salt
4. Get 1tbsp .butter
5. Get as required Water
6. Make ready FOR Filling (stuffing)
7. Make ready 200gm. paneer
8. Make ready 1 cup finely chopped spinach
9. Make ready 1/2 cup Tomatoes (finely chopped)
10. Prepare 1/2 cup parboil corn(can use tinned)
11. Get 1tsp.oil + 1 tsp .butter
12. Get 1tsp. cumin seeds
13. Take 1tbsp .ginger(chopped)
14. Get 1 green chilli(chopped)
15. Make ready 1/4tsp. Turmeric
16. Take 1/2 tsp. Kashmiri red chilli powder
17. Get 1 tsp. Coriander-jeera powder
18. Get 1 tsp. Garam masala
19. Get FOR Mango Salsa
20. Prepare 2tbsp. Raw Mango (grated)
21. Make ready 1 small tomato(Roasted, peeled &,chopped)
22. Prepare 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Make ready 1tbsp. Ginger paste
24. Get 1/4tsp. Onion-Garlic powder
25. Get 1tbsp. coriander stem(finely chopped)
26. Take 1tsp. sugar
27. Make ready 1 tsp. Red chilli powder
28. Make ready 1/4tsp. black pepper powder
29. Prepare as per taste Salt

Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve. Reviews for: Photos of Scallops with Mango Salsa on Fresh Spinach.

Instructions to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Heat the rice following pack instructions, if using, and serve. Reviews for: Photos of Scallops with Mango Salsa on Fresh Spinach. We LOVED this recipe turned out beautiful to look at but tasted even better. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread!

So that’s going to wrap this up for this special food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!