Simple Way to Prepare Award-winning Creamy Chicken Kabocha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken kabocha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Chicken Kabocha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:

1. Make ready 250 gr chicken fillet, diced
2. Get 1/2 onion, diced
3. Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. Get 1 tbsp powdered broth
6. Prepare 1/2 tsp crushed black pepper
7. Get 1/2 tsp ground mace
8. Get 1/2 cup cooking cream
9. Get 1 tbsp fermented garlic oil (or you can use regular oil)
10. Get 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. Prepare 1/2 cup water

Steps to make Creamy Chicken Kabocha:

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that is going to wrap this up with this special food creamy chicken kabocha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!