Simple Way to Prepare Any-night-of-the-week Fried Tofu with Asparagus and Mushroom Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Get Oil for frying
3. Make ready 4 asparagus, cut into 1 inch strips
4. Get 8 champignon mushrooms, sliced thinly
5. Prepare 1 clove garlic, sliced thinly
6. Get 1 tsp oil
7. Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Get 1 dash black pepper

Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.

So that’s going to wrap it up with this special food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!