Recipe of Any-night-of-the-week White Wine Garlic Alfredo Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white wine garlic alfredo sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. White Wine Garlic Alfredo Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Make ready Heavy Whipping Cream
2. Make ready grated or shredded parmesan cheese
3. Get white wine (Barefoot Chardonnay is what I use)
4. Take garlic
5. Take salt and pepper
6. Get sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that is going to wrap this up with this exceptional food white wine garlic alfredo sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!