Step-by-Step Guide to Make Super Quick Homemade Best Savory Spaghetti Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best savory spaghetti casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Savory Spaghetti Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Best Savory Spaghetti Casserole is something that I have loved my entire life. They are nice and they look fantastic.

Million Dollar Spaghetti brings the best of spaghetti to the best of lasagna and marries them together. Don't be afraid of this casserole that will please everyone!. My Million Dollar Spaghetti is one of the most popular pasta dishes I make at home and one of the most popular recipes on this site! Brown ground beef and onion in a large skillet over high heat; drain fat.

To get started with this particular recipe, we must prepare a few components. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Best Savory Spaghetti Casserole:

1. Make ready 1 1/2 lbs hamburger
2. Prepare Medium diced onion
3. Prepare Optional diced green pepper
4. Make ready 1 can diced tomatoes (keep liquid)
5. Get 1/2 C sliced mushrooms
6. Take 1/2 C sliced black olives
7. Prepare 2 tsp dried oregano
8. Prepare 2 C shredded cheddar cheese
9. Make ready 1 can cream of chicken soup
10. Take 1 can cream of mushroom soup
11. Prepare 1/2 C water
12. Make ready 12 oz spaghetti noodles broken in half
13. Make ready 1/3 C Parmesan cheese

Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it. This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them.

Instructions to make Best Savory Spaghetti Casserole:

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
5. Begin boiling your spaghetti for 9 minutes
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
10. Evenly pour the soup mixture over the top, try to cover completely
11. Sprinkle the Parmesan cheese over the top
12. It's ready for the oven!
13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
14. Remove from oven and let stand for 5 minutes
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
17. ❤️❤️enjoy❤️❤️

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet, and stir to combine. Sprinkle the remaining mozzarella and the parmesan cheese over the top. When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).

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