Simple Way to Prepare Quick White Wine Garlic Alfredo Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Wine Garlic Alfredo Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Prepare Heavy Whipping Cream
2. Make ready grated or shredded parmesan cheese
3. Get white wine (Barefoot Chardonnay is what I use)
4. Take garlic
5. Get salt and pepper
6. Get sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap this up with this special food white wine garlic alfredo sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!