Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy sesame tofu with kanten. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Sesame Tofu with Kanten is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Sesame Tofu with Kanten is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sesame Tofu with Kanten:
- Get 4 grams Powdered kanten
- Make ready 1 tbsp White sesame paste
- Make ready 450 ml Soy milk
- Take 100 ml Dashi stock
- Get 1 tsp Usukuchi soy sauce
- Get 1/2 tsp Salt
- Take 1 Wasabi
Steps to make Easy Sesame Tofu with Kanten:
- Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
- Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
- Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
- Immediately place the pot over cold water to cool and stir until thickened.
- After the mixture thickens, pour it into a mold and chill in the refrigerator.
- Cut into desired sizes and serve with wasabi.
So that’s going to wrap it up with this special food easy sesame tofu with kanten recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
