Recipe of Award-winning White Wine Garlic Alfredo Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, white wine garlic alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. White Wine Garlic Alfredo Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Prepare 1 cup Heavy Whipping Cream
2. Get 1 1/2 cup grated or shredded parmesan cheese
3. Prepare 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Take 1 clove garlic
5. Prepare 1 salt and pepper
6. Take 1/2 cup sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap this up with this exceptional food white wine garlic alfredo sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!