Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chatpatta punjabi channa-bhatura. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chatpatta Punjabi Channa-bhatura is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chatpatta Punjabi Channa-bhatura is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chatpatta punjabi channa-bhatura using 32 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chatpatta Punjabi Channa-bhatura:
- Take For For Chole/chickpeas Curry
- Prepare 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
- Prepare 2 Tbsp Garlic Cloves, Sliced
- Get 2 tsp Dry Amla
- Make ready 1 tbsp Ginger, Julienned + More For Garnishing
- Get 4-5 Green Chillies Sliced
- Take 2-3 Red Onion, Chopped Medium
- Make ready 1 tsp Dried Mango Powder
- Make ready To Taste Salt
- Make ready 1 Tsp Pomegranate Seeds powder
- Prepare 3/4 Cup Tomato Puree
- Take 1/4 Tsp Turmeric Powder
- Get 1 tbsp Coriander Powder
- Take 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
- Take 1 tsp Kitchen king masala
- Make ready 2 Tbsp Oil
- Take 1 Tsp Cumin Seeds
- Take For Whole Spices
- Prepare 1 Bay Leaf/tej Patta
- Prepare 1 Stick Cinnamon
- Get 2-3 Cloves
- Prepare 2 Black Cardamom Pods
- Get 1/2 Tsp Cumin Seeds (Jeera)
- Prepare 10-12 cubes Fried Potatoes
- Get For Bhature:
- Prepare 1 1/2 Cup All-Purpose Flour/maida)
- Prepare 1/2 Cup Semolina/suji
- Make ready 1 1/2 Tsp Baking Soda
- Prepare To Taste Salt
- Get 2-3 Tbsp Oil
- Make ready 1/2 Cup Natural Yoghurt
- Make ready Some Oil For Deep-Frying
Steps to make Chatpatta Punjabi Channa-bhatura:
- For the Channas:Clean wash and soak kabuli chana overnight.
- In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
- Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
- In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. - When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
- Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes.
- Add tomatoes purée,mix and roast well.
- Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips.
- Cut potatoes in cubes and deep fry them.
- Add roasted masala to the boiled chickpeas and mix well. Add some water if needed.
- Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside.
- For The Bhature:Seive the flour,semolina. - Combine the flour, semolina, oil, salt, and baking soda and mix well.
- Add yogurt and mix well. - Knead into a firm dough without using water.
- Apply little oil and cover it with a muslin cloth. - Leave it for 2-3 hours.
- After keeping for 3 hours covered,the dough will be fermented and double in size.
- Divide it into equal portions. - Roll out into an oval shape.
- Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up.
- Garnish chole with ginger slices, coriander, and onions. - Serve bhature hot with the prepared chole, onions, pickle and lemon wedges.
So that’s going to wrap it up for this exceptional food chatpatta punjabi channa-bhatura recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
