Step-by-Step Guide to Make Any-night-of-the-week Chicken and Corn Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and corn soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Corn Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Corn Soup:

1. Make ready 200 gr chicken thigh fillet, cubed
2. Get 2 garlic, chopped
3. Take 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Take 2 eggs
5. Take 1 can corn
6. Prepare 1 1/2 cup water (I used the corn can as measurement)
7. Take 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Make ready 2 tsp bouillon powder
9. Take 1/2 tsp black pepper

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that is going to wrap it up for this exceptional food chicken and corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!