Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Try Priya's Keto Vegetarian Dosa made with the goodness of moong daal.
Keto dosa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Keto dosa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto dosa:
- Make ready Almond flour
- Make ready Shredded mozzarella
- Get Thick coconut milk
- Take Salt
- Take Cumin powder
- Take Hing
- Prepare Coconut oil for frying dosa
- Get Warm water (as required)
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Steps to make Keto dosa:
- Take a bowl and mix add ingredients, make a batter.
- Let the batter rest for atleast 15 min.
- Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
- Cook in medium flame.
- It look golden and the side begin to lift a bit from the pan.
- Fold over and serve keto disappear with ur favorite chutney.
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So that is going to wrap this up with this exceptional food keto dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
