Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican-baked pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican-Baked Pork Chops is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mexican-Baked Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Make ready Mexican Baked Pork Chops
- Make ready 4 boneless pork chops
- Make ready 1 tbsp olive oil
- Take 1 cup shredded cheddar cheese
- Get 1 cup jalapeno bread crumbs
- Take 1 tsp black pepper
- Get 1 tbsp garlic powder
- Prepare 1 tbsp chili powder
- Get 1 tsp cayenne pepper
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that is going to wrap this up with this special food mexican-baked pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
