Simple Way to Make Homemade Pork Stroganoff Pasta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pork stroganoff pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Stroganoff Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Stroganoff Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stroganoff Pasta:

1. Take 1 box Pasta
2. Take 6 oz Plain Greek Yogurt
3. Make ready 1 pints Sliced Mushrooms
4. Prepare 1 can Reduced Sodium Cream Of Mushroom Soup
5. Get 1 lb Left Over Pork Tenderloin
6. Prepare 1/2 bunch Spinach
7. Make ready 1 Coconut Oil
8. Get 1 Pepper
9. Prepare 1 Salt

Instructions to make Pork Stroganoff Pasta:

1. Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
2. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
3. Slice pork tenderloin into thin strips and add to the mushrooms.
4. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
5. When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
6. Add Salt and/or Pepper to taste. Enjoy!

So that’s going to wrap it up with this exceptional food pork stroganoff pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!