Recipe of Super Quick Homemade Keto dosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Try Priya's Keto Vegetarian Dosa made with the goodness of moong daal.

Keto dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keto dosa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto dosa:

1. Get 1/2 cup Almond flour
2. Take 1/2 cup Shredded mozzarella
3. Take 1/2 cup Thick coconut milk
4. Get to taste Salt
5. Prepare 1 pinch Cumin powder
6. Take 1 pinch Hing
7. Make ready 1 tbsp Coconut oil for frying dosa
8. Take 2 tbsp Warm water (as required)

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Steps to make Keto dosa:

1. Take a bowl and mix add ingredients, make a batter.
2. Let the batter rest for atleast 15 min.
3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
4. Cook in medium flame.
5. It look golden and the side begin to lift a bit from the pan.
6. Fold over and serve keto disappear with ur favorite chutney.

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So that’s going to wrap this up with this special food keto dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!