Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smothered pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Smothered Pork Chops is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Take 5 thin sliced boneless pork chops
- Take 1 can cream of mushroom soup
- Make ready 1 pints low fat sour cream
- Take 1 lb pasta of choice, I used thin spaghetti
- Prepare 1 garlic powder to taste
- Prepare 1 Black pepper to taste
Instructions to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
So that’s going to wrap this up with this special food smothered pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
