Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb and sausage pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb and sausage pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lamb and sausage pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sausage pasta:
- Prepare 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Take 1 box vegetable rotini pasta
- Take 1/2 packages frozen spinach
- Make ready 1 Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Make ready cheese to top
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
So that’s going to wrap this up for this exceptional food lamb and sausage pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
