How to Make Homemade Easy tuna, tomato, caper and olive pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tuna, tomato, caper and olive pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy tuna, tomato, caper and olive pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy tuna, tomato, caper and olive pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:

1. Make ready good quality tinned tuna
2. Make ready cherry tomatoes
3. Get olives
4. Get capers
5. Prepare parsley to garnish
6. Make ready handful of rocket
7. Take pasta I use a pack ( add appropriate amount)
8. Get garlic cloves

Instructions to make Easy tuna, tomato, caper and olive pasta:

1. Salt water in a large pot put on to boil
2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
3. Add pasta to boiling water
4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

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