Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese angoori. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Angoori is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheese Angoori is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheese angoori using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheese Angoori:
- Prepare 100 Grams cheese shredded
- Get 1/2 Cup potato boiled shredded
- Take 1 Tablespoon corn flour
- Prepare 1 Tablespoon all purpose flour
- Prepare 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli finely chopped
- Prepare To Taste Salt
- Prepare 1.5 Cups Oil for deep frying
- Get 1 Tablespoon Oil
- Make ready 2 Tablespoons Ghee ( Clarified butter)
- Make ready 1/4 Teaspoon Cumin Seeds (jeera)
- Get 1/4 Teaspoon Asafoetida
- Get 5 chillies dry red
- Make ready 3 clove
- Make ready 1/4 Teaspoon coriander seeds whole (optional)
- Make ready 2 small piece cinnamons
- Get 1 Teaspoon ginger paste
- Prepare 10 Cloves garlic
- Take 1 red onion paste of medium sized
- Get 1 Cup tomato Pulp
- Take 1/2 Teaspoon red chilli powder
- Prepare 1/2 Teaspoon turmeric powder
- Get 1/2 Tablespoon coriander powder
- Take 1 Teaspoon garam masala ( any brand , I used Everest kitchen ki
- Get 1 Teaspoon chaat masala
- Prepare 1 Teaspoon cashew nuts paste
- Make ready 1 Tablespoon yogurt
- Make ready 3 Tablespoons tomato ketch up
- Take 3 Tablespoons coriander finely chopped Leavesa
- Take 1 Teaspoon fenugreek dried leaves
- Get 1 Tablespoon cream
- Prepare To Taste Salt
Instructions to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
- Take a pan, add oil + ghee and warm it on medium flame
- Add cumin seeds, as it sizzles add asafetida
- Add red paste, ginger and garlic paste, stir it for 1 minute
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
- Enjoy Cheese Angoori with Paratha or Naan…
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.
So that’s going to wrap this up for this special food cheese angoori recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
