Recipe of Homemade Quick, Simple, and Tasty Char Siu

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick, simple, and tasty char siu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick, Simple, and Tasty Char Siu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick, Simple, and Tasty Char Siu is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:

1. Make ready 500 grams Pork belly (block)
2. Get 2 tbsp Kombu tea
3. Get 200 ml Water
4. Take 100 ml Soy sauce
5. Take 100 ml Sake
6. Take 2 tbsp Sugar
7. Take 1 Japanese leek (green part)
8. Get 1 knob worth Sliced ginger

Instructions to make Quick, Simple, and Tasty Char Siu:

1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
5. Remove the pan from the heat once the sauce becomes thick.
6. Here's the version using pork roast meat.

So that is going to wrap this up with this special food quick, simple, and tasty char siu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!