How to Make Perfect Easy tuna, tomato, caper and olive pasta

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy tuna, tomato, caper and olive pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy tuna, tomato, caper and olive pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:

1. Make ready good quality tinned tuna
2. Prepare cherry tomatoes
3. Take olives
4. Make ready capers
5. Take parsley to garnish
6. Make ready handful of rocket
7. Make ready pasta I use a pack ( add appropriate amount)
8. Prepare garlic cloves

Steps to make Easy tuna, tomato, caper and olive pasta:

1. Salt water in a large pot put on to boil
2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
3. Add pasta to boiling water
4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

So that’s going to wrap this up for this exceptional food easy tuna, tomato, caper and olive pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!