Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut crusted pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Crusted Pork Chops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Crusted Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Pork Chops:
- Get 2 boneless pork chops
- Make ready 2/3 cup shredded coconut
- Prepare 2 tbsp coconut oil
- Make ready 2 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp ground white pepper
- Make ready 1 kosher salt; to taste
Instructions to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
So that’s going to wrap this up with this special food coconut crusted pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
