Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese style mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese style mapo tofu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese style mapo tofu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style mapo tofu:
- Get sauce
- Make ready 2.5 tbsp chili bean sauce
- Get 2 tbsp mirin
- Make ready 1 tbsp miso
- Prepare 1 tbsp oyster sauce
- Get .5 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp corn/potato starch
- Get 4 tbsp water
- Make ready 2 garlic cloves
- Make ready seasoning
- Get 1 inch ginger
- Prepare 2 scallions
- Make ready 1 pack soft tofu
- Prepare .5 lb ground pork
Steps to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
So that’s going to wrap it up with this special food japanese style mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
