Recipe of Ultimate Cheesy Baked Mac with Bechamel Sauce
by Helena Hamilton
Cheesy Baked Mac with Bechamel Sauce
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked mac with bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Baked Mac with Bechamel Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Baked Mac with Bechamel Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
Take Meat Sauce
Take kilo ground beef
Make ready water
Prepare Cayenne pepper
Prepare Paprika
Get Oregano
Take Salt
Take Black pepper
Get sliced hotdogs
Get garlic
Take onion
Take butter
Get tomatoes
Make ready tomato sauce
Take ketchup (i used banana ketchup)
Prepare soy sauce
Get Pasta
Make ready pasta (macaroni or zita penne)
Prepare butter or margarine
Get Salt
Get Bechamel Sauce
Make ready butter or margarine
Get flour
Take milk
Take Salt
Make ready Pepper
Get grated cheese
Get Extra Topping
Make ready grated cheese
Steps to make Cheesy Baked Mac with Bechamel Sauce:
Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
Baked in the oven for 20mins or until the the top melts and darkens a bit.
Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
So that’s going to wrap this up for this special food cheesy baked mac with bechamel sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!