Steps to Make Speedy Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Prepare Tofu
2. Prepare 1 Green pepper
3. Get 1 Onion
4. Make ready Fish cake
5. Make ready 2 table spoon Oyster sauce
6. Take 3 cloves Garlic
7. Make ready 5 Shallot
8. Make ready To taste Chicken powder
9. Prepare Cooking oil
10. Prepare To taste Pepper
11. Prepare 2 tea spoon Cornstrach
12. Prepare 50 ml Water
13. Take To taste sugar

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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