Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick tasty mango chunda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick Tasty Mango Chunda is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Tasty Mango Chunda is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick tasty mango chunda using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Tasty Mango Chunda:
- Get 2 cups peeled and grated raw mangoes (rajapuri)
- Take 1 3/4 cups sugar
- Prepare 1/4 tsp turmeric powder (haldi)
- Make ready 1 tsp salt
- Take 1 tsp chilli powder
- Prepare 1/2 tsp roasted cumin seeds (jeera) powder
Instructions to make Quick Tasty Mango Chunda:
- Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
- Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency. - Switch off the flame, transfer it to a deep bowl and allow it to cool completely. - Once cooled, add the chilli powder and cumin seeds powder and mix well.
- Serve immediately or store in an air-tight container and store in a dry, cool place for 1 year.
So that is going to wrap this up for this special food quick tasty mango chunda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
