Recipe of Quick Cheesy Baked Mac with Bechamel Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy baked mac with bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Baked Mac with Bechamel Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Baked Mac with Bechamel Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:

1. Prepare Meat Sauce
2. Take 1/2 kilo ground beef
3. Prepare 5 cups water
4. Get Cayenne pepper
5. Get Paprika
6. Take Oregano
7. Make ready Salt
8. Take Black pepper
9. Take 1 1/2 cup sliced hotdogs
10. Get 1 head garlic
11. Make ready 1 onion
12. Make ready 3/4 cup butter
13. Get 2 tomatoes
14. Get 3/4 cup tomato sauce
15. Make ready 1/4 cup ketchup (i used banana ketchup)
16. Prepare 1 tablespoon soy sauce
17. Prepare Pasta
18. Prepare 350 grams pasta (macaroni or zita penne)
19. Make ready 3 tablespoons butter or margarine
20. Take Salt
21. Take Bechamel Sauce
22. Prepare 3/4 cup butter or margarine
23. Get 1/2 cup flour
24. Prepare 3 cups milk
25. Get Salt
26. Make ready Pepper
27. Take 1/2 cup grated cheese
28. Prepare Extra Topping
29. Take 2 cups grated cheese

Steps to make Cheesy Baked Mac with Bechamel Sauce:

1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
7. Baked in the oven for 20mins or until the the top melts and darkens a bit.
8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!

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