Easiest Way to Make Favorite Pork Kakuni – Pressure Cooker Method

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork kakuni – pressure cooker method. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Kakuni – Pressure Cooker Method is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Kakuni – Pressure Cooker Method is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kakuni – Pressure Cooker Method:

1. Make ready 800 g Pork Belly Block (Boneless)
2. Take 1 cup Water
3. Make ready 1-2 small pieces Ginger *thinly sliced
4. Make ready 2 tablespoons Sake
5. Get 2 tablespoons Sugar
6. Take 3-4 tablespoons Soy Sauce

Instructions to make Pork Kakuni – Pressure Cooker Method:

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.

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