Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sarding dry roast (dry curry) sandwich spread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Get Mackerel/Saedin in tomato puree -
- Take Onion 1 - diced
- Get Garlic and Ginger paste -
- Take Tomato 1 - sliced
- Prepare Kashmiri chilli powder - 2 tbls (add more if want spicier)
- Prepare Turmeric powder -
- Prepare Lemon juice -
- Prepare Salt to taste
Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
- Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.
So that’s going to wrap it up for this special food sarding dry roast (dry curry) sandwich spread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
