How to Prepare Quick Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's dreamy 1 minute microwaved strawberry sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's dreamy 1 minute microwaved strawberry sponge cake using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake:

1. Make ready ● For The EZ Sponge Cake
2. Get 1/2 Cup All Purpose Flour
3. Make ready 1/4 Cup Melted Butter
4. Make ready 1/4 Granulated Sugar
5. Get 1 Medium Egg
6. Take 2 tbsp Whole Milk
7. Get 1/4 Vanilla Extract
8. Take 1/2 tsp Baking Powder
9. Prepare ● For The EZ Whipped Cream
10. Make ready 1 Slight Dash Vanilla Extract
11. Take 2 tbsp Granulated Sugar
12. Get 1 Cup Heavy Whipping Cream
13. Prepare ● For The Fruits
14. Get as needed Fresh Chilled Strawberries [rinsed - halved]
15. Get as needed Fresh Chilled Bananas [sliced]
16. Prepare 1 Jar Chilled Strawberries [in sweet juice]
17. Make ready as needed Fresh Strawberry Preserves
18. Take ● For The Kitchen Equipment
19. Make ready 3 3"x 3" Ramekins
20. Get as needed Toothpicks
21. Make ready as needed Cling Wrap
22. Get as needed Butter Or Olive Oil Spray
23. Get 1 Metal Bowl & Whisk [both chilled in freezer for 15 minutes]
24. Prepare 1 Butter Knife

Instructions to make Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake:

1. Chill your metal bowl and your whisk in the freezer for 15 minutes. Or, you can purchase Cool Whipped refrigerated brand for ease in lieu of homemade cream.
2. Whisk everything together in the ● EZ Sponge Cake section in a separate bowl.
3. Spray Ramekins lightly with butter or olive oil spray. Preferably butter spray.
4. Fill Ramekins 1/2 way up with batter. Cover tightly with cling wrap and poke 4 holes through the cling wrap with toothpicks.
5. Microwave one at a time for 55 to 60 seconds in a newer microwave. 1100 to 1200 watts minimum.
6. Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away. These cakes will dry out rather quickly If not. Break apart and add to bowl.
7. Chilled and jarred strawberries and homemade strawberry preserves. Place at bottom of glass and intermittently in between layers.
8. Heavy cream and fresh strawberries.
9. Construct [layer] your desserts with fresh whipped topping, fresh strawberries, jarred strawberries and strawberry prrserves. Serve chilled. Enjoy!
10. Chop your fresh chilled fruits and place back in fridge.
11. Add your heavy cream and sugar to your chilled bowl. Beat with an electronic mixer until cream is thick and can stand [peak] on its own.
12. Blueberries and raspberries work great in this dish as well! Enjoy!

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