Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sarding dry roast (dry curry) sandwich spread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Take 1 tin Mackerel/Saedin in tomato puree -
- Prepare Onion 1 - diced
- Prepare 1 tbls Garlic and Ginger paste -
- Prepare Tomato 1 - sliced
- Make ready Kashmiri chilli powder - 2 tbls (add more if want spicier)
- Get 1 tbls Turmeric powder -
- Get 1 tsp Lemon juice -
- Prepare Salt to taste
Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:
- Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
- Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.
So that is going to wrap it up with this exceptional food sarding dry roast (dry curry) sandwich spread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
