Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork kakuni – pressure cooker method. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Kakuni – Pressure Cooker Method is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork Kakuni – Pressure Cooker Method is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kakuni – Pressure Cooker Method:
- Make ready 800 g Pork Belly Block (Boneless)
- Take 1 cup Water
- Get 1-2 small pieces Ginger *thinly sliced
- Take 2 tablespoons Sake
- Make ready 2 tablespoons Sugar
- Prepare 3-4 tablespoons Soy Sauce
Instructions to make Pork Kakuni – Pressure Cooker Method:
- Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
- Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
- Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
- If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.
So that’s going to wrap this up with this exceptional food pork kakuni – pressure cooker method recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
