Easiest Way to Prepare Quick Leftover Oven Roasted Chicken & roasted vegetables Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Get 2 tbsp olive oil
2. Get 3 clove garlic, minced
3. Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Prepare 1 roasted vegtables
5. Get 2 cup vegetable broth
6. Take 2 tbsp pesto
7. Get 1 cup pasta water
8. Get 1 lb penne pasta
9. Make ready 1 salt & pepper, to taste

Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

So that is going to wrap this up for this exceptional food leftover oven roasted chicken & roasted vegetables pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!