Recipe of Homemade Tomato and cucumber salsa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato and cucumber salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chop up the cucumbers, onions, jalapeños, bell pepper, and tomatoes (see beautiful picture below!). I love the pretty colors in this salsa. Add those ingredients to a bowl and stir together to combine. Then add in the garlic, lime juice, cilantro, dill, and garlic salt.

Tomato and cucumber salsa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato and cucumber salsa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato and cucumber salsa using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato and cucumber salsa:

1. Prepare 400 g Ripe tomatoes, skinned,deseeded,chopped
2. Get 1/2 Cucumber,peeled,chopped
3. Make ready 6 Spring onions
4. Get 3 tbsp Olive oil
5. Make ready 1 Lime juice
6. Make ready Salt and pepper

Serve the salsa with the cucumber chips for dipping. Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss It was my first time making an Israeli salad and since I had some mint to use up this was perfect! I used about equal parts of tomato and cucumber since I.

Instructions to make Tomato and cucumber salsa:

1. Mix all the ingredients together in a large bowl
2. Correct seasoning and serve

Drizzle olive oil and lemon juice over the salad and toss It was my first time making an Israeli salad and since I had some mint to use up this was perfect! I used about equal parts of tomato and cucumber since I. I would make this recipe again. Core tomatoes and pull off skin; discard cores and skins. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator.

So that is going to wrap this up with this special food tomato and cucumber salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!