Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Prepare 16 Baby scallops
- Get 4 spears Asparagus
- Make ready 2 tbsp White wine or sake
- Prepare 1 Butter
- Get 1 to 1 1/2 tablespoons Soy sauce
- Prepare 1 dash Vegetable oil
Instructions to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
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